Fermentation Workshops

The world of probiotic foods and drinks was opened to us in the summer of 2017 as a result of a visit to Mount of Oaks by Dearbhla Reynolds and her family. The creator of The Cultured Club, author of Funky Ferments, Dearhbla gave a workshop that transformed how we viewed many of the fruits and veg we have growing in the garden!

Since then we have been experimenting monthly – having gatherings ( you can read a little about that here)

giving demonstrations of how to make a basic sauerkraut at local markets, and most recently, hosting workshops!

It is all very exciting and new for us, yet the world of fermenting foods is not new!

Next Workshop – ‘3 fun ways to transform your foods’  takes place 5th May, 3pm-6pm.

To register click here.